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Wednesday, August 22, 2012

Egg Salad Sandwich



Ingredients:
  • Brown bread – 4 slices
  • Eggs (hard boiled) – 2
  • Red onion (finely chopped) – 2 tbs
  • Green chilies (finely chopped) – 2
  • Black pepper (ground) – 1 tsp
  • Garlic powder – ½ tsp
  • Paprika powder – ½ tsp
  • Mustard powder – ½ tsp
  • Lemon juice – ½ tsp
  • Mayonnaise – 3-4 tbs
  • Salt to taste  

 Preparation:
  1. Chop the eggs when they are cold. Make sure to boil them hard.
  2. Add all the ingredients with the eggs and mix them well to make a spread.
  3. Lightly, toast the bread slices. Spread the egg salad to make the sandwich and enjoy!

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