Golden Potatoes

Ingredients:

• Big russet potatoes – 4

• Butter – 3 to 4 tbs

• Black pepper – 2 tsp

• Salt – ½ tsp

• Paprika – ½ tsp

Preparation:

1. Cut the potatoes into small cubes.
2. Heat the butter on the pan. Add the potatoes and salt; fry for 2 minutes. Cover the pan with lid on medium heat for 5-6 minutes.
3. Add the black pepper and fry them on high heat for some time until they become little crispy.
4. Sprinkle paprika on top of the potatoes.