Ingredients:
2 tbs of unsweetened cocoa powder
3 to 4 ounces bittersweet chocolate, chopped or broken into pieces
2 tbs sugar or to taste
1/8 tsp of red chili powder (more or less to taste)
Grounded cinnamon to taste
1 and 3/4 cup of whole milk
1/4 cup of heavy cream
Whipped cream if desired
Preparation:
In a double broiler melt the bittersweet chocolate. When its melted, whisk the sugar, chili powder, cinnamon and whole milk over low heat. Make sure, everything is mixed smoothly. Stir and bring to a simmer.
Stir in the heavy cream. Pour into cups.
Serve with whipped cream while hot.
Serves 4.
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