Country Style Beef Pot Pie

Ingredients:

Boneless stew meat- 1 to 2 lb, cut into small pieces (You can also use any other kind boneless beef meat)
Beef broth- 1 cup
1 box pillsbury refrigerated pie crusts, thawed
1 potatoe, cubed
3 carrots, peeled and chopped
1 can, sweet corn
1 medium onion, chopped
1 cup of frozen peas
Fresh rosemary to taste
1 cup- beef gravy, made or bought
1/2 tsp of black peper or more to taste
Paprika to taste
4tbs butter
Salt to taste
Sugar to taste

Preparation:

Heat oven to 400°F. 

Heat half of the butter and saute the beef, onion, carrots and the potatoes. Stir for 2 min. Then add 1 cup of beef broth. Add salt, black peper, rosemary. Simmer them until they are cooked. Add the frozen peas at the last 15 min.

For the gravy: I like making the gravy at home. Heat 2 tbs of butter and add the flour, whisking them together. Add 1 cup of beef broth little by little, whisking them to mix until they are blended well. Add salt, black peper and sugar to taste. Add any kind of beef seasoning to taste, I use little bit of beef gravy seasoning. Simmer until the gravy boils and thickens.

When the beef is cooked add the gravy to it and stir a bit. Cook for another 5 min.

Place one pie crust on an ovenproof pie dish or in any other ovenproof dish. Pour the beef mixture into the pie dish. Cover it with another pie crust. Bake for 30 to 35 min or until golden brown. Let it stand for 10 min before serve :)