Ingredients:
- Boneless chicken- 1 kg
- Yogurt (plain and whipped) - 1 cup
- Lemon juice- 4-5 tbs
- Butter or ghee or oil- 1/2 cup
- Tandoori chicken spices- 2 - 3 tbs
- Ginger paste- 2 tsp
- Garlic paste- 2 tsp
Preparation:
- Wash and cut the chicken well.
- Take a bowl and mix the yogurt, lemon juice, tandoori spices, ginger and garlic. Mix them all with a spoon.
- Now marinade the chicken with the yogurt mixture for 4- 5 hours or overnight.
- Preheat the oven at 375 F or 190 C. Arrange the chicken pieces on a foil pan and pour the ghee or oil on top. Now cook them on oven for 20-30 minutes.
- Serve the chicken with cucumber fresh salad :)
Love your Tandoori chicken
ReplyDeleteei amr to gas oven nai ami simple chula te kemne korbo eita???
ReplyDeleteYou can arrange everything with little oil on a heavy pan and cook them on stove. Though I never tried it. But I think it can be cooked this way as well.
ReplyDelete