Spinach with Tuna

 

Ingredients:

Baby spinach – 1 whole bunch (chopped)

Canned tuna – 2 (drained)

Chopped onion – 2 tbs

Ginger paste – ½ tsp

Garlic paste – ½ tsp

Red chili powder – 1 tsp

Cumin powder – ½ tsp

Coriander powder – ½

Turmeric powder – ½ tsp

Green chili – 2 (chopped)

Oil – 2 tbs

Salt to taste

Preparation:

Heat the oil and fry the onion until they are brown.

Add all the spices and stir them along with little water. Fry the spices for five 5-8 minutes until it becomes thicker.

Add the tuna and stir them well for 5 minutes.

Stir in the spinach and the green chilies. Stir for 2 minutes. Cover the pan with lid and simmer on medium heat for 8-10 minutes or until the spinach is cooked.

Serve with warm rice.